Chana pulao is a tasty and satisfying vegetarian dish that is suitable for any meal. This straightforward recipe features just a handful of ingredients and can be cooked in under short time.
Kick off by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is cooked. Serve hot with your favorite sides like yogurt.
This aromatic pulao is a great way to enjoy a wholesome and filling vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a easy way to make a delicious meal. It's ideal for weeknight dinners, and it's sure to satisfy the whole family. The tender white chickpeas are simmered to heavenlyness in a spiced rice base, making it a nutritious dish that is both filling.
Come what you'll need:
- 2 cups white chickpeas, soaked
- 1 cup basmati rice, cleaned
- ¼ onion, sliced
- 2 cloves garlic, chopped
- 1 inch ginger, grated
- ½ teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- ½ teaspoon garam masala
- A pinch of salt
- ¼ cup oil
- Water as needed
Chana Pulao for Beginners: Step-by-Step Guide
Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a novice in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal ideal for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- After that, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Next, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and wholesome dish that is perfect for any gathering. This popular Indian preparation features chickpeas simmered in a aromatic blend of spices. Each bite is packed with fiber, making it a hearty meal.
To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, heat some oil in a wide pan. Add seasonings like cumin, onion, and chilies to the warm oil. Once the spices are fragrant, add the pre-soaked lentils and stock.
Simmer the mixture until the beans are tender. Then, add long-grain rice to the pot and combine well. Close the pot and let the pulao simmer until the rice is fully cooked and the water is absorbed. Finally, decorate your chana pulao with fresh herbs like cilantro.
Enjoy your mouthwatering and nutritious chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.
Make up this delicious dish in short order, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're craving something comforting, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a flavorful meal but White Chana Pulao short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly versatile
- Try adding your favorite vegetables for extra flavor
- Serve it with a cooling raita or mango chutney for an extra burst of flavor